Bread Making March 22nd 10 am till midday
I’ve been having such a great time making bread for everyone lately that I thought it was time to share a few techniques. Yeast, sour dough, wheat, rye, salt, oil, seeds, nuts………..what they all do in a bread mix, how they change the dough and why.
How to kneed, how to make fun shapes, how to make a pizza dough….we’ll do it all then sit down and feast.
places limited to 12 people
Bring along something to put on your bread at the end (or something to drink with it!)