The Harvest Lunch…a Cabin Fever Event!


Product Description

The Harvest Lunch…a Cabin Fever Event!

Wednesday 18th July 2018

10.45 am – 2.30 pm

Ethically grown food straight to your belly

Join Fair Harvest for a tour of their extensive food-growing gardens and learn about organic growing at its best. Return to a cosy wood fire in the beautifully renovated farm shed to enjoy a two-course meal featuring slow cooked, pasture-raised South Hampton Homestead duck and organically grown fruit and veg prepared by chef Chef Greg Parker-Hill in his Esse stove and Jodie Lane from Fair Harvest.

Your meal will conclude with a talk from Jeff Pow from Southampton Homestead about how he raises his poultry in a happy and healthy environment. This tour, talk and meal will focus on local, ethical and sustainable food that tastes amazing.

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