Fair Harvest cooking class with Jodie (private group bookings)


Product Description

Spend a half day in the kitchen with Jodie, the Fair Harvest cook.

Jodie’s love of fresh seasonal produce has led her to create amazing meals from the produce grown in the gardens, orchards and paddocks. Since 2012 Jodie has been cooking for courses, retreats and open days and specialises in catering for all dietary needs.

During this session you will harvest and create a meal then enjoy a small feast with your friends.

Menu options will be made from seasonal, home grown produce with some special ingredients bought from local producers and suppliers. Options can include lunch or evening meals.

Minimum 8 people

Cost $80 per person


“Our group had a delightful morning with Jodie at Fair Harvest. The kitchens were perfectly equipped for our group to chop, blend and cook. Jodie is obviously a very accomplished cook but brought a lovely calm and gentle nature to our morning. Using produce from their garden to make our lunch was a highlight of our week in Margaret River- highly recommend from everyone in our group.”

“Jodie is passionate about her family property and the food she grows.  A lovely introduction to her vegetable garden. A hands on patch to plate morning which oozes the joy of cooking.
The kitchen is well set up and caters for a bustle of activity within your group. The tips and tricks were great, the food recipes casual and simplistic and well catered to the season.  The produce was fantastic and the results delicious. A lovely way to spend the morn and then enjoy the rewards  of your efforts.  This experience is a crowd pleaser! “
“What a magic day.  A great introduction to permaculture and a delicious, hearty, wholesome cooking and food experience packed with variety and some laughs along the way. Great value and perfect ambiance.” 


Please contact Jodie on [email protected] to discuss times, availability and your special occasion.


© 2024 Fair Harvest


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