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Growing and Eating Yacon (Peruvian ground apple)
Here we are in winter and one of the veggies we are enjoying eating nearly every day is Yacon....
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Sweet Potato
Sweet Potato The next veggie in my regular “edible food from our garden” blog is the fabulous sweet potato....
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Coriander
I’ve been thinking for a while about writing about all the different edible plants we have in our gardens,...
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Permaculture Design Course January 2019
An important aspect of permaculture design is to always consider the whole system and the relationship of the elements...
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Treat yourself to your own retreat
Create your own retreat Everyone needs a little time out, a time to be with nature or simply to...
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Mature Eucalyptus and Acacia in a Permaculture system
Mature Eucalyptus and Acacia in a Permaculture system It doesn’t seem that long ago at all that we moved...
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Nature Based Campground ….opening soon at Fair Harvest Margaret River
Nature Based Campground Fair Harvest has now been open to the public for a little over six years. It’s...
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Fair Harvest Festival and Charlie Mgee Sundowner 25th November 2018 “Catch and Store Energy”
Fair Harvest Sustainability Festival and Charlie Mgee Sundowner 2018 theme is……Catch and Store Energy Sunday November 25th 2018...
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How much hands on gardening is in a PDC?
How much hands on gardening is in a PDC? This is a question that has been debated by PDC...
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How To Make Zucchini Wraps
How to make zucchini wraps If your garden is anything like ours, it’s pumping out zucchinis at the moment,...
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“Great course content. Theory is presented well, is understandable and translated through demonstration and practical exercises. A great opportunity to meet like-minded folk.” – Peter
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Camping during the Permaculture Design Certificate
Lovely campsite, enjoyed the birdlife around us and the awesome designs around everywhere. Shower worked very well, using it as well as the compost toilet was surprisingly a great experience and very pleasant. Great ideas I got from that. I enjoyed that there were no restrictions (other than private areas) as where we were allowed to go on the property. Was great wandering around and getting inspired.
“Loved the compost shower!”
Loved the venue – a true example of community space for all. -
“So yummy! Thank you so much for all the time and effort you had to put into making so many amazing meals. And also thank you for introducing so many new and wonderful fruits and vegetables.” – Marnie
Loved the food. Thank you for making my taste buds sing!
Yum! Thank you for cooking some of the yummiest, healthiest food I’ve ever eaten… was so wonderful seeing fresh produce from the garden turned into the amazing food we ate over the PDC.
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“Thanks to Jodie and Do (and all the other teachers) for giving me the most incredible, life changing experience over the course of the PDC. There’s no going back now and I can’t wait to start using all the amazing knowledge about permaculture I have gained because of it. I am so grateful to have had this opportunity” – Poppy
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“I wanted to learn about permaculture without really knowing why, so I attended the Intro to Permaculture course and then I knew I needed to know more. So I signed up for the PDC thinking a bit of it would apply to me – and it has opened up a new world of information, friends and new recipes for cooking plants / fruits I have never heard of before. The course has helped me understand how important it is for all of us to do our bit, from where we are, with what we have, to grow our food, recycle and reuse our resources, and celebrate the gift of life” – Anne
