Sustainable  Orchard Management with Peter Coppin

Saturday July 21st 2012

Peter Coppin is a leading horticulturist and arboriculturist who is “Dedicated to promoting sustainable practices and healthy landscapes.” 

Peter will be offering a series of workshops on sustainable orchard management the first of which will focus on deciduous trees and vines.

By the end of this day you will understand why, how and when to prune your deciduous trees as well as their nutritional needs and requirements so you can get the best fruit.

Morning/afternoon tea provided

cost $95

Bread Making

Please fill out the following information to sign up and pay for our Bread Making course NOTE: When you click the submit button, you will be forward to a secure PayPal payments page. You will be able to pay with Mastercard or Visa, Debit Card or your PayPal Account if you have one.
  • Price: $ 30.00
    A one day workshop presented by Peter Coppin with a focus on deciduous fruiting trees and how to manage them for health and productivity.

 

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